Description
This Best Fluffy Pancake Recipe delivers light, airy, and tender pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples and a straightforward method, these pancakes cook up golden and fluffy, ideal for topping with syrup, butter, or your favorite fruits.
Ingredients
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder (aluminum-free)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk (any kind)
- 1 egg
- 3 tablespoons butter (melted)
- 2 teaspoons vanilla extract (optional)
Instructions
- Prepare the batter: In a large bowl, sift together the flour, baking powder, salt, and sugar to ensure even distribution and a light texture. Create a well in the center and add the milk, egg, melted butter, and vanilla extract if using. Break the egg with a fork before gently mixing from the outside towards the center until just combined and mostly smooth, avoiding overmixing to keep pancakes fluffy.
- Heat the cooking surface: Warm a non-stick griddle or large skillet over medium-high heat. If using an electric griddle, set the temperature between 300°F to 350°F. Lightly grease the surface with butter, oil, or cooking spray to prevent sticking.
- Cook the pancakes: Pour approximately 1/4 cup of batter onto the hot, greased surface for each pancake. Cook for about 2 minutes until the edges appear set and bubbles form on the top surface. Flip the pancake carefully and cook an additional minute on the other side until golden brown. Do not press down on the pancake after flipping to maintain its fluffy texture.
- Serve: Transfer cooked pancakes to a plate and keep warm until all batter is used. Serve stacks garnished with your choice of toppings like syrup, fresh fruit, or butter for an enjoyable breakfast experience.
Notes
- Do not overmix the batter; lumps are okay. Overmixing creates tough pancakes.
- Use fresh baking powder to ensure the pancakes rise well and stay fluffy.
- Adjust heat as necessary to prevent burning while ensuring pancakes cook through.
- For dairy-free options, substitute milk with almond, soy, or oat milk, and use a plant-based butter alternative.
- Serving size can be adjusted by changing the batter portion size per pancake.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
