Name: Best Apple Crumble Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 350 g Lotus Biscoff cookies; 150 g unsalted butter, melted; 55 g unsalted butter, melted; 50 g all-purpose flour; 50 g brown sugar; 20 g rolled oats; 3 tart apples, peeled, cored, and sliced into 1/8″ thick slices; 50 g brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons cornstarch; 690 g cream cheese, softened to room temperature; 75 g granulated sugar; 100 g Greek yogurt; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3 large eggs, room temperature

Jump to Recipe· 4.4 from 12 reviews

If you’ve been on the hunt for a dessert that perfectly combines creamy richness, warm spices, and that irresistible crunch of a crumbly topping, then look no further. The Best Apple Crumble Cheesecake Recipe is exactly what you need to wow your taste buds and impress anyone lucky enough to share a slice. With tender, cinnamon-spiced apples nestled atop a smooth cheesecake layer and crowned with a buttery biscuit crust and oat crumble, this dessert delivers cozy autumn flavors in every heavenly bite.

Ingredients You’ll Need

The image shows two side-by-side white bowls on a white marbled surface. The left bowl contains a light brown dry mix of oats and flour, into which a yellow liquid is being poured from a black container. In the right bowl, the ingredients have been mixed into a chunky, slightly sticky dough with visible oat pieces and a brown color. A pink spatula is partially submerged in the dough, resting inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each plays a crucial role in building the layers of flavor and texture that make this dessert unforgettable. From the crunchy biscoff cookie crust to the soft cream cheese filling and lightly spiced apple topping, every component comes together beautifully.

350 g Lotus biscoff cookies: The secret to a fragrant, caramelized base that adds a buttery crunch.
150 g unsalted butter (melted): Binds the cookie crumbs into a firm crust with rich flavor.
55 g unsalted butter (melted): Used in the crumble topping, adding moisture and depth.
50 g all-purpose flour: Creates the perfect structure for the crumble topping.
50 g brown sugar: Sweetens and caramelizes the crumble topping for that warm, molasses taste.
20 g rolled oats: Adds texture and rustic charm to the crumble.
3 tart apples: Peeled, cored, and sliced thin to provide the fresh and tangy layer that balances sweetness.
50 g brown sugar: Sweetens and enhances the apple topping’s natural flavors.
1 teaspoon ground cinnamon: Brings cozy spice that perfectly complements the apples.
2 teaspoons cornstarch: Thickens the apple mixture so it holds beautifully on top of the cheesecake.
690 g cream cheese (softened): The luscious base of our cheesecake that ensures a smooth, creamy texture.
75 g granulated sugar: Adds sweetness without overpowering the other flavors.
100 g Greek yogurt: Lightens the cheesecake while adding a pleasant tang.
2 teaspoons vanilla extract: Enhances the flavor with a warm, aromatic note.
1/2 teaspoon ground cinnamon: Subtle spice infused in the cheesecake batter for a harmonious flavor profile.
1/4 teaspoon ground ginger: Adds a gentle kick of warmth and complexity.
1/4 teaspoon ground nutmeg: Complements the fall spices for a perfectly balanced bite.
3 large eggs (room temperature): Bind everything together and provide richness and structure.

How to Make Best Apple Crumble Cheesecake Recipe

Step 1: Prepare the Biscoff Crust

Start by crushing those lotus biscoff cookies until they’re super fine—either with a food processor or a trusty rolling pin inside a sealed bag. The finely crushed crumbs become the backbone of our crust. Once crushed, mix in the melted butter until you get a sandy mixture that holds together nicely. Press this crumbly mixture into a springform pan lined with parchment paper, spreading it evenly across the base and up the sides. Press firmly to ensure a compact crust that will hold its shape during baking. Pop it in the fridge to chill while you move on to the next parts.

Step 2: Make the Crumble Topping

Next up, stir together melted butter, flour, brown sugar, and rolled oats in a bowl until the mixture turns into a thick, crumbly paste. This isn’t just any crumble—it’s the sweet, buttery, crunchy crowning glory of this cheesecake. Set it aside and let it firm up as you prepare the apples.

Step 3: Cook the Apple Topping

In a small pot, combine the sliced tart apples, brown sugar, cinnamon, and cornstarch. Heat over medium-high heat, stirring frequently, until the apples soften and the mixture thickens into a luscious, jam-like sauce. This creates a beautifully spiced layer that stays tender but doesn’t fall apart and adds a fresh fruity pop on top of your cheesecake.

Step 4: Mix the Cheesecake Batter

Preheat your oven to 325°F to get ready for baking. In a large bowl, cream together the softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, cinnamon, ginger, and nutmeg until incredibly smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a perfect, silky batter with no lumps.

Step 5: Assemble and Bake

Pour the cheesecake batter over the chilled biscoff crust, smoothing it out evenly. Gently lay the warm apple topping in an even layer across the surface, making sure the slices don’t sink into the batter. Now crumble the crumble topping with your hands into chunky clusters and scatter it generously over the apples. Place an empty baking sheet on the lower oven rack to catch any drips, then bake your masterpiece for 65-70 minutes until the cheesecake is mostly set but still slightly jiggly in the center.

Step 6: Chill and Slice

Allow the cheesecake to cool at room temperature before chilling it in the fridge for at least 6 hours, or ideally overnight. This resting period helps the texture firm up to that perfect creamy consistency. When ready to serve, run an offset spatula around the pan edges and carefully remove the springform. Slice and enjoy chilled or at room temperature.

How to Serve Best Apple Crumble Cheesecake Recipe

The image shows a slice of creamy, pale beige cheesecake with visible specks from spices or vanilla, sitting on a white scalloped-edge plate. The cheesecake has three distinct layers: the base is a thick, crumbly, dark brown crust; the middle is a smooth, dense cream cheese layer; and the top is covered with a chunky, golden brown streusel crumb layer with small pieces of baked apple peeking through. The background is a white marbled texture with blurred additional slices of the same cheesecake in the distance. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, dust the top lightly with cinnamon or powdered sugar. Fresh apple slices or a sprig of mint add a pop of color and freshness, while a drizzle of caramel sauce amps up the indulgence factor.

Side Dishes

Serve your cheesecake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the warm spices. A hot cup of spiced chai or apple cider pairs beautifully and adds to the cozy vibe.

Creative Ways to Present

Try serving individual portions in pretty jars layered with extra apple compote or crumble for a charming dessert. You can also cut the cheesecake into bars and wrap them individually for easy gifting that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cheesecake tightly with plastic wrap or store in an airtight container in the fridge. It keeps beautifully for up to 4 days, and the flavors actually deepen over time.

Freezing

You can freeze the cheesecake for up to 2 months. Wrap portions tightly with plastic wrap and foil to prevent freezer burn. Thaw it overnight in the fridge before serving to maintain its creamy texture.

Reheating

Because cheesecake is best enjoyed chilled, it’s recommended to serve leftovers straight from the fridge. If you prefer it slightly warmed, allow it to come to room temperature for about 30 minutes before indulging.

FAQs

Can I use other types of apples?

Absolutely! Tart apples like Granny Smith work best for their firm texture and balanced acidity, but you can experiment with Fuji or Honeycrisp for a sweeter twist.

What if I don’t have biscoff cookies?

No problem! Graham crackers or digestive biscuits can be a great substitute, though the flavor will vary slightly. Biscoff adds that lovely caramel spice note that really shines.

Do I need to use full-fat cream cheese?

For the creamiest texture and best results, full-fat cream cheese is recommended. Low-fat versions may affect the cheesecake’s richness and consistency.

Can I make this cheesecake without Greek yogurt?

Greek yogurt adds tang and lightness, but if you don’t have it, sour cream works well as a substitute with a similar effect.

How do I prevent cracks in my cheesecake?

Baking at a low temperature and avoiding overmixing the batter help prevent cracks. Also, letting the cake cool slowly and chill properly reduces the chance of surface cracks.

Final Thoughts

This Best Apple Crumble Cheesecake Recipe is more than just a dessert; it’s a celebration of comforting flavors and textures that come together effortlessly. Whether it’s a special occasion or a cozy treat to brighten your day, this cheesecake invites you to indulge in a slice of joy. So go ahead, bake it, share it, and watch it disappear as quickly as you can say “one more piece, please!”