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Banana Date Bark Recipe


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4 from 15 reviews

  • Author: Sara
  • Total Time: 3 hours 16 minutes (including freezing time)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Banana Date Bark is a delightful no-bake treat featuring layers of fresh banana slices, flattened dates, creamy peanut butter, crunchy granola, and a drizzle of rich melted chocolate. Perfectly balanced with natural sweetness and a satisfying crunch, this frozen bark is an easy and healthy snack to enjoy any time.


Ingredients

Main Ingredients

  • 2 large bananas, sliced evenly
  • 10-12 dates, pitted and halved
  • 1/2 cup peanut butter
  • 1/2 cup Purely Elizabeth Peanut Butter Cookie Granola
  • 1/4 cup chocolate chips
  • 1 teaspoon coconut oil


Instructions

  1. Prepare the base: Line a baking pan with parchment paper to prevent sticking. Arrange an even layer of banana slices covering the entire lined surface.
  2. Add the dates: Cut the pitted dates in half and flatten them gently. Lay an even layer of these flattened date halves on top of the banana slices to form the next layer.
  3. Spread the peanut butter: Drizzle the peanut butter over the date layer. Using a spatula, spread the peanut butter as evenly as possible to cover the surface uniformly.
  4. Sprinkle the granola: Distribute the Purely Elizabeth Peanut Butter Cookie Granola evenly over the peanut butter layer, adding a crunchy texture to the bark.
  5. Melt and drizzle chocolate: Combine chocolate chips and coconut oil in a microwave-safe dish. Microwave for 30 seconds, then stir until the chocolate is smooth and well mixed. Drizzle the melted chocolate evenly over the granola layer.
  6. Freeze the bark: Place the pan in the freezer and let it chill for 2 to 3 hours until firm enough to cut into pieces.
  7. Serve and store: Once set, cut the bark into desired pieces and serve immediately. Store any leftovers in an airtight container in the freezer to maintain freshness.

Notes

  • Use fully ripe bananas for natural sweetness and softer texture.
  • Ensure dates are pitted to avoid any hard bits in the bark.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and use a nut-free granola.
  • Store the banana date bark in the freezer to prevent melting and maintain firmness.
  • Adjust the amount of chocolate drizzle based on desired sweetness and richness.
  • Prep Time: 15 minutes
  • Cook Time: 1 minute (melting chocolate)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American