Description
This classic Banana Cobbler is a comforting dessert featuring ripe bananas layered under a crumbly streusel topping made with oats and pecans. Baked until golden brown, it’s perfect served warm with a scoop of vanilla ice cream for a delightful treat that’s easy to make and sure to please.
Ingredients
Streusel Topping
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
Filling
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly spray a 2-quart or 9×9-inch baking dish with nonstick cooking spray to prevent sticking.
- Make Streusel Topping: In a mixing bowl, combine the brown sugar, self-rising flour, and softened butter. Use a fork to stir until the mixture becomes crumbly. Then, mix in the old-fashioned oats and chopped pecans. Set this streusel mixture aside.
- Prepare Filling: In a medium bowl, whisk together the self-rising flour, granulated sugar, and milk just until blended. Then whisk in the melted butter for richness. Pour this batter evenly into the prepared baking dish.
- Layer Bananas: Arrange the sliced bananas evenly over the batter layer in the baking dish. This adds natural sweetness and moisture to the cobbler.
- Add Streusel Topping: Evenly crumble the prepared streusel mixture over the banana layer, creating a crunchy, nutty top.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set (no longer jiggly when shaken gently).
- Serve: Let the cobbler cool slightly before serving. For an extra indulgence, serve warm with a scoop of vanilla ice cream and extra banana slices if desired. Enjoy your comforting banana cobbler!
Notes
- Using self-rising flour adds a slight leavening to the batter, helping the cobbler set properly.
- Banana extract is optional but enhances the banana flavor.
- Ensure the butter for the streusel is softened for easier mixing and proper crumbly texture.
- Check the cobbler at 45 minutes to avoid overbaking, as oven temperatures may vary.
- Leftovers can be reheated gently in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
