Description
This easy and flavorful Balsamic Vinaigrette is a perfect homemade salad dressing combining the sweetness of honey, tanginess of balsamic vinegar, and a hint of garlic. Ready in just 5 minutes, it’s an excellent way to elevate any salad or dish with simple pantry ingredients.
Ingredients
For the Vinaigrette:
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper (finely ground)
- 1 large garlic clove (minced)
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- Combine Ingredients: In a small mixing bowl, whisk together the honey, balsamic vinegar, Dijon mustard, sea salt, black pepper, and minced garlic until the mixture is smooth and uniform.
- Add Olive Oil: Gradually add the extra virgin olive oil into the bowl while continuously whisking to ensure the dressing emulsifies properly and achieves a creamy consistency.
- Store and Serve: Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate. Before serving, shake well to recombine the ingredients. Use to dress salads or as a marinade. Enjoy!
Notes
- Make sure to whisk continuously while adding the olive oil to ensure a well-emulsified dressing.
- Store the vinaigrette in the refrigerator for up to one week.
- Shake or stir the vinaigrette well before each use, as separation may occur naturally.
- Feel free to adjust sweetness or acidity by adding more honey or balsamic vinegar to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
