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Baked Yogurt with Berries Recipe

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3.8 from 2 reviews

  • Author: Sara
  • Total Time: 1 hour 35 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

This Baked Yogurt recipe offers a creamy, custard-like dessert that’s both simple to prepare and deliciously satisfying. Combining Greek yogurt with eggs, maple syrup, and fresh berries, this dish is baked until set and makes a perfect treat for breakfast, snack, or dessert. Lightly sweetened and packed with protein, it’s a wholesome option that’s easy to customize with your favorite fruits.

Ingredients

Base

  • 2 cups Greek yogurt
  • 4 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch

Fruit

  • 1 1/2 cups berries (divided; e.g., blueberries, raspberries, or strawberries)

Instructions

  1. Preheat and prepare dish: Preheat the oven to 350°F (175°C). Line an 8×8-inch square baking dish with parchment paper to ensure easy removal of the baked yogurt.
  2. Mix main ingredients: In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is smooth and homogenous. Add the cornstarch and whisk again thoroughly to combine, which helps the mixture set properly during baking.
  3. Add berries and pour: Fold in 1 cup of the berries gently into the yogurt mixture. Pour the combined mixture into the prepared baking dish, then evenly sprinkle the remaining 1/2 cup of berries on top for garnish and added texture.
  4. Bake: Place the baking dish in the oven and bake for 45 minutes, or until the center of the yogurt is set and does not jiggle when gently shaken. This ensures the custard has firmed up perfectly.
  5. Cool and serve: Remove the baked yogurt from the oven and allow it to cool almost completely before slicing. Cut into 9 squares and serve as is or drizzled with extra maple syrup for added sweetness.

Notes

  • You can substitute honey for maple syrup for a different natural sweetness.
  • Use a mix of fresh or frozen berries depending on season and availability.
  • Ensure the yogurt is Greek style for the right thickness and protein content.
  • Let the baked yogurt cool well; warm servings may be too soft and hard to slice.
  • This dessert can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/baked-yogurt-with-berries-recipe/