Description
This Baked Rosemary Chicken and Apples recipe combines tender chicken thighs with sweet Honeycrisp apples and savory onions, all infused with fresh rosemary and baked to perfection. The dish offers a delightful balance of flavors and is perfect as a wholesome, comforting meal served over brown rice.
Ingredients
Chicken
- 2 lbs chicken thighs
- 1 tbsp kosher salt
- 1 tbsp black pepper
Fruit and Vegetables
- 3 medium Honeycrisp apples, cored and sliced
- 1 large white onion, sliced
Seasonings and Others
- 2 tbsp apple cider vinegar
- 1½ tbsp extra virgin olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tbsp chopped fresh rosemary
- ½ cup unsalted butter
- 1-2 sprigs fresh rosemary (do not chop)
Instructions
- Preheat and Season Chicken: Preheat your oven to 350°F (175°C). Season the chicken thighs evenly with 1 tablespoon kosher salt and 1 tablespoon black pepper. Place the seasoned chicken in a plastic ziplock bag and refrigerate while preparing the other ingredients.
- Prepare Apples and Onions: In a medium mixing bowl, combine the sliced Honeycrisp apples and sliced white onion. Toss them with 1½ tablespoons extra virgin olive oil, 2 tablespoons apple cider vinegar, ½ teaspoon kosher salt, ½ teaspoon black pepper, and 2 tablespoons chopped fresh rosemary until well combined.
- Assemble in Skillet: Transfer the apple and onion mixture to a large cast-iron skillet, spreading evenly. Arrange the refrigerated, seasoned chicken thighs on top of the apples and onions. Place slices of the unsalted butter evenly over the chicken. Add 1-2 whole sprigs of fresh rosemary on top, gently pressing them halfway into the fruit and vegetables to infuse flavor during baking.
- Bake: Place the skillet in the preheated oven and bake for 40 minutes, or until the chicken is cooked through and juices run clear. The apples and onions will become tender and aromatic.
- Serve: Remove from oven and serve the baked rosemary chicken and apples over a bed of cooked brown rice for a hearty meal.
Notes
- Using Honeycrisp apples adds a sweet and crisp contrast that complements the savory chicken.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Butter slices add richness and help keep the chicken moist.
- The cast-iron skillet is ideal for even heat distribution and excellent roasting results.
- Serve with brown rice or your choice of grains or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
