Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ravioli with Italian Sausage and Melty Mozzarella Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 6 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This Baked Ravioli recipe combines savory Italian sausage, tender cheese ravioli, and a rich tomato sauce layered with melted mozzarella cheese. Easily prepared with simple ingredients, it’s a comforting and crowd-pleasing baked pasta dish perfect for family dinners or casual gatherings.

Ingredients

Meat and Sauce

  • 1 lb. Italian sausage
  • 1 yellow onion, diced
  • 1 28 oz. can crushed tomatoes
  • 1/4 cup tomato paste
  • 1 Tbsp Italian seasoning

Pasta and Cheese

  • 25 oz. frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

Garnish

  • 1 Tbsp chopped fresh parsley (optional)

Instructions

  1. Cook the Sausage: Add the Italian sausage to a large skillet and cook over medium heat until fully browned, breaking it apart as it cooks.
  2. Sauté the Onion: While the sausage cooks, dice the onion. Add it to the skillet and cook over medium heat until the onion becomes soft and translucent.
  3. Make the Sauce: Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Combine well and bring the mixture to a simmer.
  4. Simmer the Sauce: Cover the skillet with a lid, reduce heat to medium-low, and let the sauce simmer gently, stirring occasionally while you prepare the ravioli.
  5. Cook the Ravioli: In a large pot of boiling water, cook the frozen cheese ravioli for 3-4 minutes or according to package instructions until tender. Drain well.
  6. Preheat Oven: Set your oven to 350ºF to prepare for baking the assembled casserole.
  7. First Layer: Spread 1 cup of the meat sauce evenly on the bottom of a casserole dish.
  8. Add Ravioli and Cheese: Layer half of the cooked ravioli over the sauce, then sprinkle half of the shredded mozzarella, followed by adding 1 cup more sauce on top.
  9. Second Layer: Add the remaining ravioli, top with another cup of sauce, and finish with the remaining shredded mozzarella.
  10. Bake Covered: Cover the casserole with foil and bake in the preheated oven for 20 minutes to heat through and meld flavors.
  11. Broil for Browning: Remove the foil, switch the oven to broil, and broil the casserole for a few minutes until the cheese is nicely browned. Watch carefully to avoid burning.
  12. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top before serving. Enjoy your delicious baked ravioli!

Notes

  • Italian sausage can be replaced with ground beef or turkey for a different protein choice.
  • Fresh parsley adds a bright, fresh flavor but is optional.
  • Use frozen ravioli to simplify preparation; cook time may vary slightly depending on the brand.
  • Broiling time is quick; stay attentive to prevent cheese from burning.
  • This dish can be prepared ahead and refrigerated before baking; just extend baking time slightly if baking cold.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Find it online: https://saraflavors.com/baked-ravioli-with-italian-sausage-and-melty-mozzarella-recipe/