Name: Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian Fusion
Ingredients: 1-1/2 cups uncooked long-grain rice; 2 cups chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon oyster sauce; 2 tablespoons mirin (sweet rice wine); 3 garlic cloves, minced; 1/4 cup grated onion; 1-1/2 cups frozen peas and carrots; 1/2 cup frozen shelled edamame; 1/2 teaspoon pepper; 1/2 teaspoon salt; 3/4 cup center-cut bacon strips, chopped; 3/4 cup diced fully cooked ham; 2 tablespoons butter, optional; 5 large eggs, room temperature, beaten, optional; 1 tablespoon sesame oil; 2 green onions, thinly sliced

Jump to Recipe· 4.1 from 4 reviews

If you’ve ever thought fried rice was just a quick skillet meal, wait until you try this Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe. It elevates the classic fried rice into a comforting, hearty casserole that’s bursting with flavor and amazing textures. The rich saltiness of bacon and ham perfectly melds with fluffy scrambled eggs, tender veggies, and fragrant, seasoned rice. This dish is a true crowd-pleaser that makes dinner effortless while delivering that homemade warmth and satisfaction we all crave.

Ingredients You’ll Need

The image shows a green rectangular baking dish filled with a thick soup or stew. The stew has a yellowish-brown base with visible orange carrot cubes and green peas mixed throughout. On top of the stew, there are small pieces of raw pink bacon scattered. Next to the green baking dish, on a white plate, there are more small pieces of raw bacon, placed on a white marbled surface background. The scene is well-lit, highlighting the colors and textures of the food. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, straightforward, and work together to create a delightful balance of flavor, texture, and color. Each one plays a key role, whether it’s the savory meatiness of bacon and ham, the satisfying creaminess of scrambled eggs, or the wholesome touch of garden veggies.

Uncooked long-grain rice: The base of the dish that cooks up fluffy and separates beautifully after baking.
Chicken broth: Adds savory depth to the rice while keeping it moist and tender.
Reduced-sodium soy sauce: Enhances the dish with umami and saltiness without overwhelming the palate.
Oyster sauce: Brings a subtle sweetness and richness that rounds out the flavors.
Mirin (sweet rice wine): Adds a touch of sweetness and complexity for that authentic Asian flair.
Garlic cloves, minced: Imparts aromatic warmth and a hint of punch.
Grated onion: Melted into the rice for a gentle sweetness and depth.
Frozen peas and carrots: Provide pops of color and a fresh, slightly crisp contrast.
Frozen shelled edamame: Adds vibrant green and protein for extra heartiness.
Pepper and salt: To season perfectly and balance all the savory elements.
Center-cut bacon strips, chopped: Crispy, smoky, and deeply flavorful—an absolute must.
Diced fully cooked ham: Adds additional savory meatiness and texture.
Butter (optional): For luscious eggs with a silky finish.
Large eggs, beaten: Light, fluffy scrambled eggs add a wonderful richness to the dish.
Sesame oil: A fragrant finishing touch that ties all the flavors together.
Thinly sliced green onions: Fresh and crisp, perfect for garnish and a mild onion kick.

How to Make Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe

Step 1: Combine the Ingredients

Start by preheating your oven to 400°F and lightly greasing a 13×9-inch baking dish for an easy cleanup. In this dish, mix the uncooked rice with chicken broth, soy sauce, oyster sauce, mirin, minced garlic, grated onion, peas and carrots, edamame, salt, and pepper. Spread everything evenly to ensure the rice cooks uniformly. Scatter the chopped bacon and diced ham over the top. This layering sets the stage for that irresistible blend of smoky, meaty flavor infusing the rice while baking.

Step 2: Bake Covered

Cover the dish tightly with aluminum foil to lock in moisture and steam the rice as it bakes. Pop it into the oven for 45 minutes. This covered baking time ensures the rice absorbs the flavorful liquids and softens perfectly without drying out.

Step 3: Bake Uncovered

After that initial covered bake, carefully remove the foil but keep it nearby. Return the dish to the oven for another 10 to 15 minutes, uncovered. This step lets the bacon and ham lightly brown and the liquid reduce, creating a slightly toasted top that adds fantastic texture contrast. Don’t forget to watch the rice closely here so it doesn’t dry out.

Step 4: Rest and Scramble Eggs

When you pull the baked fried rice out, loosely cover it again and let it rest for 10 minutes. This resting time helps the rice finish steaming and settle. While you wait, melt some butter in a nonstick skillet over medium heat and scramble the eggs. Cook them gently with minimal stirring to form soft, fluffy curds. This patience with the eggs means you’ll get that creamy, tender texture that complements the baked rice perfectly.

Step 5: Fluff and Combine

Finally, uncover your rice and top it with those perfectly scrambled eggs. Stir gently to combine the smoky bacon, savory ham, and eggs evenly throughout the rice. Drizzle sesame oil on top for an aromatic finish, then sprinkle with thinly sliced green onions for freshness and a little crunch. Your hearty, satisfying Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe is ready to enjoy!

How to Serve Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe

The image shows a close-up of fried rice served on a white plate, topped with small pieces of yellow scrambled eggs, orange carrot cubes, green peas and edamame, and small pink chunks of ham. The rice is mixed with slightly crispy, browned bits giving it a textured look, spread throughout the dish with some clusters on top. A silver fork is placed on the plate with some rice and vegetables resting on its tines. The plate sits on a white marbled surface that adds a clean and bright background to the colorful food photo taken with an iphone --ar 4:5 --v 7

Garnishes

Green onions are the obvious finishing flourish, adding a bright, crisp punch that balances the richness. You can also sprinkle toasted sesame seeds for crunch or even a drizzle of sriracha if you like a little heat. These small touches take the presentation and flavor up a notch, making every bite exciting.

Side Dishes

This baked fried rice stands strong as a one-dish meal, but it pairs beautifully with fresh cucumber salad or steamed bok choy to add a refreshing counterpart. A simple miso soup also complements the umami notes in the rice, turning your meal into a well-rounded feast.

Creative Ways to Present

Serve the baked fried rice in individual ramekins or mini cast-iron skillets for a fun, rustic vibe. Or create a festive buffet where everyone can build their own bowls, adding extra garnishes like pickled vegetables or chopped peanuts. This recipe’s hearty nature makes it great for family dinners, potlucks, or even meal prep for the week.

Make Ahead and Storage

Storing Leftovers

Leftovers should be cooled completely before storing them in an airtight container. Your baked fried rice will keep well in the refrigerator for 3 to 4 days, making it perfect for quick lunches or dinners.

Freezing

For longer storage, freeze the baked fried rice in a freezer-safe container or heavy-duty zip-top bag. It freezes beautifully and can last up to 2 months without losing flavor or texture. Just thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers gently to keep the rice moist and the eggs tender. Use a microwave or stovetop with a splash of broth or water, covering loosely to trap steam. Stir occasionally until heated through for perfect reheated comfort food.

FAQs

Can I use leftover cooked rice for this recipe?

This recipe works best with uncooked rice to achieve the ideal fluffy texture during baking. Using pre-cooked rice might result in a mushy dish, so cooking it from scratch is recommended for best results.

Is it necessary to use both bacon and ham?

While both add delicious layers of flavor, you can certainly use either bacon or ham alone if that’s what you have on hand. The combination creates more depth, but the recipe is flexible.

Can I omit the eggs?

Yes! The eggs add richness and a lovely texture contrast, but the baked fried rice is still fantastic without them. You can also serve the eggs on the side if you prefer.

What can I substitute for mirin?

If you don’t have mirin, try a mixture of dry sherry and a pinch of sugar or a splash of rice vinegar with a little sugar added. It won’t be exact but will maintain that subtle sweetness.

Can this recipe be made vegetarian?

You can swap the bacon and ham for plant-based alternatives or extra veggies like mushrooms and tofu. Use vegetable broth in place of chicken broth and skip the eggs to make a vegetarian version.

Final Thoughts

This Baked Fried Rice with Bacon, Ham, and Scrambled Eggs Recipe has quickly become one of my favorite go-to dishes whenever I want something easy, comforting, and packed with flavors that hit all the right notes. It’s a wonderful twist on fried rice that feels like a warm hug on a plate, and I can’t wait for you to try it and experience the deliciousness for yourself!