Description
This baked breaded chicken recipe features juicy, tender chicken breasts coated in a flavorful mixture of Italian bread crumbs, panko, Parmesan cheese, and herbs, then baked to crispy, golden perfection. A simple yet delicious main course perfect for family dinners or meal prep.
Ingredients
Chicken
- 6 chicken breast halves, boneless and skinless
- Salt and pepper, to taste
Breading Mixture
- 1/2 cup dry Italian bread crumbs
- 1/2 cup panko bread crumbs
- 2/3 cup Parmesan cheese, freshly grated
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Oil Mixture
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Season Chicken: Season the chicken breasts liberally with salt and pepper on both sides and set aside.
- Mix Breading: In a shallow dish or pie tin, combine the Italian bread crumbs, panko, freshly grated Parmesan cheese, dried basil, dried oregano, onion powder, and ground black pepper, mixing well to blend the herbs and spices evenly.
- Prepare Oil Mixture: In another shallow dish, whisk together the olive oil, minced garlic, and paprika to create a flavorful oil coating for the chicken.
- Coat Chicken: Dip each seasoned chicken breast first into the oil mixture, ensuring full coverage, then dredge in the bread crumb mixture. Press the crumbs firmly onto the chicken to achieve a thorough and even coating.
- Arrange and Top: Place the coated chicken breasts in the prepared baking dish. If any bread crumbs and oil mixture remain, sprinkle them over the top for added flavor and crispness.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C), the chicken is no longer pink, and juices run clear, ensuring it is fully cooked and juicy.
Notes
- Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
- Pounding the chicken breasts to an even thickness before breading can help them cook more evenly.
- Use fresh grated Parmesan for the best flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
- For a spicier version, add a pinch of cayenne pepper to the bread crumb mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
