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Baked Apple Roses Recipe

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4.1 from 1 review

  • Author: Sara
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This delicious Baked Apple Roses recipe features thinly sliced Fuji or Honey Crisp apples wrapped in flaky homemade or store-bought puff pastry, baked to golden perfection. The apples are soaked in red wine and lightly sweetened with honey, cinnamon, and nutmeg to create a stunning and flavorful dessert that looks as beautiful as it tastes. Ideal for impressing guests or treating yourself with a warm, comforting sweet treat.

Ingredients

Pastry

  • 1 Batch of Homemade Puff Pastry Dough (or store-bought)

Apple Filling

  • 3-4 Fuji or Honey Crisp Apples, sliced into thin half slices
  • 1 Cup (250 ml) Red Wine
  • 1/4 Cup (85 g) Honey
  • 2 Tbsp ground cinnamon
  • 2 Tbsp ground nutmeg

Finishing

  • Powdered sugar for dusting
  • Baking spray for muffin tin

Instructions

  1. Prepare the Puff Pastry: Make a batch of homemade puff pastry dough the day before and cut into half. If using store-bought puff pastry, allow it to sit on the counter for about 30 minutes to warm before rolling out.
  2. Preheat and Prepare Pan: Preheat the oven to 375℉ (190℃) and grease a six-well muffin tin with baking spray to prevent sticking.
  3. Mix Spices: In a small bowl, combine ground cinnamon and ground nutmeg thoroughly.
  4. Slice Apples: Slice apples in half, then use a mandoline to create thin half slices, removing any leftover core parts to avoid bitterness.
  5. Soak Apple Slices: Place apple slices in a medium bowl and soak them in red wine for 30 minutes to soften and infuse flavor.
  6. Drain Apples: Remove the apple slices from the wine, shaking off excess liquid to prevent sogginess in the pastry.
  7. Soften Apples: Arrange apple slices on a plate without overlapping too much and heat them in the microwave for 2-3 minutes or until they become pliable.
  8. Cool Apples: Allow the warmed apple slices to cool to room temperature for easier handling.
  9. Roll Pastry: Roll out the puff pastry dough into a rectangle approximately 1/8-inch thick. Cut the dough into strips measuring about 9 inches by 2 inches using a knife or pizza cutter.
  10. Coat Pastry Strips: Using a pastry brush, coat each strip lightly with honey, then sprinkle evenly with the cinnamon and nutmeg mixture for flavor.
  11. Arrange Apple Slices: Lay 8-10 apple slices along the upper half of each pastry strip, overlapping them slightly to form a curved shape resembling rose petals.
  12. Fold Pastry: Fold the bottom half of the pastry strip up and over the bottom part of the apple slices, encasing their ends.
  13. Roll into Roses: Starting at one end, gently roll the pastry and apple slices inward to create a tight coil, taking care that the slices don’t slip out by holding the pastry in place with your fingers.
  14. Form Apple Roses: Continue rolling until a coiled circle resembling a rose is formed, with the apple slices appearing as the petals on top.
  15. Place in Muffin Tin: Position the apple rose upright (apple petals facing up) in the prepared muffin tin wells with the pastry base at the bottom.
  16. Repeat: Repeat the process with the remaining dough strips and apple slices until all roses are formed in the tin.
  17. Bake: Bake the apple roses in the preheated oven for 40-45 minutes until the pastry is golden brown and fully cooked. Rotate the tray halfway through baking and loosely cover with aluminum foil to prevent the apple slices from burning.
  18. Cool: Allow the apple roses to cool in the muffin tin for 5-10 minutes before carefully removing them to avoid breaking.
  19. Serve: Dust the apple roses with powdered sugar and serve warm, optionally accompanied by ice cream for a decadent dessert.

Notes

  • If homemade puff pastry is unavailable, store-bought puff pastry works well to save time.
  • Using Fuji or Honey Crisp apples provides the best balance of sweetness and firmness for shaping the roses.
  • Microwaving the apple slices softens them and makes them pliable, which helps in rolling without breaking.
  • The red wine soak adds a subtle depth of flavor to the apple slices.
  • Covering halfway through baking with foil prevents the apples from burning while allowing the pastry to brown nicely.
  • Allow the apple roses to cool slightly before handling, as they are delicate and can break if too hot.
  • Prep Time: 30 minutes (plus 30 minutes soaking and 10 minutes cooling)
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/baked-apple-roses-recipe/