Description
This creamy Baja sauce is a zesty, flavorful condiment perfect for enhancing fish tacos. Made with a blend of mayonnaise, sour cream or Greek yogurt, fresh lime juice, and a mix of spices including chili powder, cumin, and cayenne pepper, it delivers a tangy and mildly spicy kick that pairs beautifully with seafood, grilled dishes, or even as a dip.
Ingredients
Base Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
Flavorings
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon minced garlic or 1/8 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a bowl, mix together the mayonnaise, sour cream or Greek yogurt, fresh lime juice, minced garlic (or garlic powder), chili powder, cumin, cayenne pepper, salt, and pepper until fully incorporated.
- Whisk to Blend: Whisk the mixture thoroughly until it becomes smooth and creamy. For a finer texture, you can alternatively use a food processor or blender to achieve a more homogenized sauce.
- Adjust Seasonings: Taste the sauce and customize the seasoning to your liking by adding additional lime juice for tang, more spices for heat, or extra salt and pepper as desired.
Notes
- Use Greek yogurt as a healthier alternative to sour cream for a thicker, tangier sauce.
- Adjust cayenne pepper quantity according to your spice preference.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- This sauce pairs exceptionally well with fish tacos but also makes a great dip for vegetables or chips.
- For a dairy-free version, substitute mayonnaise with vegan mayo and omit sour cream or use a dairy-free yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
