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Bacon and Caramelized Onion Pizza with Spinach and Parmesan Cream Sauce Recipe

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4 from 1 review

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

This delicious Bacon Pizza features a crispy homemade crust topped with a creamy white sauce, sweet caramelized onions, crispy bacon, and fresh baby spinach. Perfectly balanced with rich flavors and a satisfying texture, it’s an easy-to-make savory treat that comes together in under 30 minutes.

Ingredients

DOUGH:

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2-3/4 to 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 2 tablespoons canola oil

CARAMELIZED ONIONS:

  • 2 tablespoons canola oil
  • 2 large sweet onions, thinly sliced
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced fresh rosemary

WHITE SAUCE:

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half cream
  • 1/4 cup grated Parmesan cheese

TOPPINGS:

  • 5 bacon strips, cooked and crumbled
  • 1 cup fresh baby spinach

Instructions

  1. Prepare the pizza dough: In a large bowl, dissolve the yeast in warm water (110° to 115°). Add the sugar and let it stand for five minutes until foamy. Stir in 2-3/4 to 3 cups of all-purpose flour, salt, and canola oil, then beat until the dough is smooth.
  2. Let the dough rise: Cover the bowl and let the dough rise in a warm place until doubled in size, about 15 to 20 minutes. While the dough rises, prepare the onions as outlined in the next steps.
  3. Preheat and parbake the crust: Preheat your oven to 425°F (220°C). Punch down the dough and press it evenly onto the bottom and up the sides of a greased 14-inch pizza pan, forming a slight edge on the crust. Prick the dough several times with a fork, then bake for 6 to 8 minutes to partially bake the crust.
  4. Caramelize the onions: In a large skillet over medium heat, warm 2 tablespoons of canola oil. Add the thinly sliced onions and 1/4 teaspoon salt. Cook and stir for 6 to 8 minutes until softened. Reduce heat to medium-low and continue to cook, stirring occasionally, for 30 to 40 minutes until onions are deeply golden brown. Stir in minced fresh rosemary to finish.
  5. Make the white sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and cook, stirring, for about 1 minute. Stir in the flour until well blended. Gradually add the half-and-half cream, bringing the mixture to a boil. Cook and stir for 1 to 2 minutes until thickened. Remove from heat and stir in grated Parmesan cheese.
  6. Assemble the pizza: Spread the warm white sauce evenly over the parbaked pizza crust. Layer the caramelized onions, cooked crumbled bacon, and fresh baby spinach on top.
  7. Bake until golden: Place the assembled pizza back into the oven and bake for 13 to 15 minutes, or until the crust is golden and toppings are heated through.
  8. Serve: Remove from oven, cut into wedges, and serve warm.

Notes

  • Starting the onions while the dough rises saves time and ensures everything is ready simultaneously.
  • Parbaking the crust prevents it from becoming soggy once toppings are added.
  • You can substitute fresh rosemary with dried rosemary if unavailable, but use less (about 1/4 teaspoon).
  • For extra crisp bacon, cook it in the oven on a foil-lined pan before crumbling.
  • Spinach can be lightly sautéed before adding if you prefer it softer.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/bacon-and-caramelized-onion-pizza-with-spinach-and-parmesan-cream-sauce-recipe/