Name: Authentic Hearty Chili Con Carne Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Tex-Mex
Ingredients: 2 tbsp olive oil; 3 cups chopped onion; 6 cloves garlic, minced; 1 jalapeño, finely chopped; 2 lbs ground beef; 2-3 tsp kosher salt, divided use; 1/2 tsp black pepper; 3/4 cup chili powder (blend of spices, not ground red chile); 156 mL tomato paste; 2 cans (19 oz each) black beans; 2 cans (19 oz each) kidney beans; 4 cups diced tomato; 3 cups water

Description

This Authentic Chili Con Carne recipe is thick, hearty, and packed with robust flavors. Made with ground beef, a blend of spices, beans, and tomatoes, this chili is simmered to perfection for a comforting and satisfying meal perfect for family dinners or gatherings.

Ingredients

Meat and Aromatics

2 tbsp olive oil
3 cups chopped onion
6 cloves garlic, minced
1 jalapeño, finely chopped
2 lbs ground beef

Seasonings

2-3 tsp kosher salt, divided use
1/2 tsp black pepper
3/4 cup chili powder (blend of spices, not ground red chile)

Other Ingredients

156 mL tomato paste
2 cans (19 oz each) black beans
2 cans (19 oz each) kidney beans
4 cups diced tomato
3 cups water

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Instructions

Cook Onion: Heat olive oil in a large pot over medium heat. Add the chopped onions and cook for about 20 minutes until they turn golden, stirring occasionally to prevent burning.
Add Garlic and Jalapeño: Stir in the minced garlic and finely chopped jalapeño. Cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
Add Ground Beef and Season: Add the ground beef to the pot. Season with 1 teaspoon of kosher salt, black pepper, and chili powder. Cook the beef, breaking it up with a spoon, until it is no longer pink inside.
Incorporate Tomato Paste: Stir in the tomato paste and cook for 2 minutes, stirring constantly until the paste darkens in color, enhancing its flavor.
Add Remaining Ingredients and Simmer: Add the drained and rinsed black beans, kidney beans, diced tomatoes, water, and the remaining salt. Stir well, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes or longer for deeper flavor.

Notes

For a spicier chili, add more jalapeño or a pinch of cayenne pepper.
Use either canned beans drained and rinsed or cook dried beans beforehand.
If too thick, add a bit more water or broth to reach desired consistency.
This chili tastes even better the next day when flavors have melded.
Serve with toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex