Description
This Apple Cranberry Coleslaw is a vibrant, crunchy salad combining colorful coleslaw mix, crisp apple, tart dried cranberries, and crunchy walnuts. Tossed in a creamy yet tangy honey-ginger dressing made with mayo and yogurt, it offers a perfect balance of sweet, tart, and savory flavors. Ideal for potlucks, picnics, or as a refreshing side dish.
Ingredients
Coleslaw Mix
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
Dressing
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon ground dried ginger
Instructions
- Combine coleslaw ingredients: In a large bowl, mix together the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions until evenly distributed.
- Prepare the dressing: In a separate small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and ground ginger until smooth and well combined.
- Toss with dressing: Pour the dressing over the coleslaw mixture and stir gently but thoroughly until all the ingredients are evenly coated with the creamy dressing.
- Optional adjustment: For a lighter, less creamy coleslaw, reduce the mayonnaise and yogurt to 1/2 cup each, use 3 tablespoons honey, and 1/2 teaspoon ground ginger instead. Mix the dressing accordingly before tossing.
Notes
- For best flavor, chill the coleslaw for at least 30 minutes before serving.
- You can substitute walnuts with pecans or almonds if preferred.
- If you prefer a tangier dressing, substitute sour cream for plain yogurt.
- Adjust honey quantity based on desired sweetness.
- This coleslaw pairs wonderfully with grilled meats or as a light side for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
