Name: Apple Coleslaw with Cranberries and Pecans Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup mayonnaise; 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; ½ teaspoon kosher salt (plus more if needed); ¼ teaspoon black pepper (plus more if needed); 4 cups shredded green cabbage (from about ½ head of cabbage); 1 large apple, cut into matchsticks (any kind will work); ½ cup thinly sliced red onion (from about ½ of a medium onion); ½ cup dried cranberries (sweetened); 2 tablespoons chopped fresh parsley; ½ cup candied pecans, chopped (see notes for alternatives)

Description

A refreshing and vibrant apple coleslaw featuring shredded green cabbage, crisp apple matchsticks, tangy dried cranberries, and crunchy candied pecans, all tossed in a creamy, slightly sweet balsamic maple dressing. Perfect as a quick side dish or a light salad to complement any meal.

Ingredients

Dressing

¼ cup mayonnaise
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
½ teaspoon kosher salt (plus more if needed)
¼ teaspoon black pepper (plus more if needed)

Salad

4 cups shredded green cabbage (from about ½ head of cabbage)
1 large apple, cut into matchsticks (any kind will work)
½ cup thinly sliced red onion (from about ½ of a medium onion)
½ cup dried cranberries (sweetened)
2 tablespoons chopped fresh parsley
½ cup candied pecans, chopped (see notes for alternatives)

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Instructions

Prepare the dressing: In a large bowl, whisk together the mayonnaise, balsamic vinegar, extra-virgin olive oil, maple syrup, kosher salt, and black pepper until smooth and well combined.
Add salad ingredients: Add the shredded green cabbage, apple matchsticks, thinly sliced red onion, dried cranberries, chopped fresh parsley, and chopped candied pecans to the bowl with the dressing.
Toss the salad: Use tongs to mix every ingredient thoroughly ensuring the dressing evenly coats the cabbage and other ingredients.
Season and serve: Taste the coleslaw and adjust the seasoning with additional salt and pepper if needed. Serve immediately for a crisp texture, or cover and refrigerate for about 30 minutes to allow the flavors to meld together nicely.

Notes

For candied pecan alternatives, toasted pecans tossed with a drizzle of honey or maple syrup can be used.
This coleslaw can be prepared ahead and stored in the refrigerator for up to 1 day, but best enjoyed within a few hours for optimum crunch.
Use any apple variety you prefer; tart apples like Granny Smith add a nice balance to the sweetness of the dressing.
If you prefer, substitute mayonnaise with Greek yogurt for a lighter dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American