Name: Apple Cinnamon Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups rolled old-fashioned oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; ½ teaspoon sea salt; 1 tablespoon ground flaxseed; 2 cups non-dairy milk (unsweetened vanilla almond milk preferred); ½ cup unsweetened applesauce; ¼ cup maple syrup; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 1 cup diced apple, divided (¾ cup mixed into batter, ¼ cup for topping); ½ cup raisins

Jump to Recipe· 4.2 from 70 reviews

If you’re searching for a comforting breakfast that feels like a warm hug in every bite, you absolutely have to try this Apple Cinnamon Baked Oatmeal Recipe. It brings together tender oats, tender apples, a burst of cinnamon, and a hint of maple sweetness, all baked into one wholesome dish that’s perfect for cozy mornings or easy meal prep. This recipe balances simple pantry staples with fresh fruit to deliver a satisfying texture and comforting flavor that will have you reaching for seconds.

Ingredients You’ll Need

A white bowl on a white marbled surface holds oatmeal as the base layer, creamy and light beige with visible oats. On the top left side, there is a layer of small red and white apple cubes with skin on, neatly placed. In the center, a pile of dark brown raisins adds texture and depth. To the right, two small heaps of cinnamon powder sit on the oatmeal, showing a rich brown color and fine texture. Around the bowl, there are three red apples and a light pink textured cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in making the Apple Cinnamon Baked Oatmeal Recipe so delicious. From the hearty oats that form the base to the apples and spices that brighten every bite, every element contributes to the delightful harmony of taste and texture.

2 cups rolled old-fashioned oats: The perfect choice for chewy, satisfying texture that holds up well when baked.
1 teaspoon cinnamon: Adds warm, fragrant spice that pairs beautifully with apples.
1 teaspoon baking powder: Helps the oatmeal rise just enough for a light, fluffy finish.
½ teaspoon sea salt: Enhances all the other flavors, balancing the sweetness.
2 cups non-dairy milk (unsweetened vanilla almond milk preferred): Keeps the dish creamy and dairy-free with a subtle vanilla note.
½ cup unsweetened applesauce: Adds natural sweetness and moisture to keep the oatmeal tender.
¼ cup maple syrup: Provides gentle sweetness with a rich, caramel-like depth.
1 tablespoon ground flaxseed: Binds ingredients and adds a boost of fiber and omega-3s.
1 tablespoon coconut oil: Introduces a subtle tropical richness and helps with texture.
1 teaspoon vanilla extract: Elevates all the flavors with a fragrant sweetness.
1 cup diced apple, divided: Fresh apple chunks bring bursts of juicy freshness and contrasting texture.
½ cup raisins: Little pockets of chewy sweetness that complement the tartness of apples.

How to Make Apple Cinnamon Baked Oatmeal Recipe

Step 1: Preheat and Prepare Your Baking Dish

Begin by setting your oven to 375°F (190°C). While it warms up, grease an 8×8 inch baking dish with non-stick spray. This simple step ensures your oatmeal won’t stick and gets a beautiful surface as it bakes.

Step 2: Combine Dry and Wet Ingredients

In a large bowl, mix together your rolled oats, cinnamon, baking powder, and sea salt. Then pour in the non-dairy milk, applesauce, maple syrup, ground flaxseed, coconut oil, and vanilla extract. Stir everything thoroughly until fully combined. You’ll start to see how the mixture’s texture thickens and comes together as the oats soak up the moisture.

Step 3: Fold in Those Juicy Fruits

Next, gently fold half of your diced apples along with the raisins into the oatmeal batter. This step ensures the fruit is evenly distributed and every spoonful will have delightful bursts of flavor and texture.

Step 4: Transfer and Top

Pour and spread the oatmeal mixture evenly into your greased baking dish. Then sprinkle the remaining diced apples evenly over the top. These apple pieces will crisp up slightly and add a lovely fresh contrast to the soft baked oats beneath.

Step 5: Bake Until Golden and Set

Place your dish in the oven and bake for about 40 minutes. You’ll know it’s ready when the center is firm and a toothpick inserted in the middle comes out clean. The aroma filling your kitchen is half the joy at this point — pure apple-cinnamon bliss!

Step 6: Let Cool and Enjoy

Once out of the oven, allow the oatmeal to cool for a few minutes. Serving it just warm lets the flavors settle and makes scooping out portions easier. You can drizzle a bit more maple syrup, some almond butter, or extra non-dairy milk on top for personalized indulgence.

How to Serve Apple Cinnamon Baked Oatmeal Recipe

A square baking pan with six rectangular oat bars inside, each bar topped with thin apple slices arranged in a fan shape; the oat bars have a rough, crumbly texture with visible chunks of apple mixed in, colored light brown with hints of red from the apples. The pan rests on a white marbled surface scattered with pieces of oats and pecans, next to a small white plate filled with broken pecan pieces, a small white bowl with syrup, and a beige cloth with a knife. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten up your bowls with a sprinkle of chopped nuts like walnuts or pecans for crunch. A dollop of Greek yogurt or a swirl of almond butter amps up the creaminess and protein. Fresh apple slices or a light dusting of cinnamon on top also add visual appeal and enhance the warm spice notes.

Side Dishes

This baked oatmeal is a star on its own, but pairing it with fresh fruit salad or a side of vegan sausage links can round out your breakfast beautifully. A cup of hot herbal tea or a rich cappuccino complements the cozy vibe perfectly.

Creative Ways to Present

Transform leftovers into parfaits layered with granola and fruit for an effortless grab-and-go snack. You can also cut the oatmeal into squares and serve with a side of nut butter and fresh fruit for a wholesome brunch spread that looks stunning on the table.

Make Ahead and Storage

Storing Leftovers

Keep your baked oatmeal fresh by storing leftovers in an airtight container in the refrigerator. It stays delicious for up to 4 days, making it perfect for quick breakfasts throughout the week.

Freezing

This Apple Cinnamon Baked Oatmeal Recipe freezes beautifully. Simply wrap individual portions or the entire dish in plastic wrap and foil, then freeze for up to 2 months. This makes batch cooking super convenient for busy mornings.

Reheating

To warm leftovers, cover with foil and heat the whole dish in a 350°F oven for about 20 minutes. For single servings, the microwave is your friend—heat for 1 minute or so until warm and cozy. You can also reheat in the toaster oven for 5-10 minutes to keep the edges a bit crisp.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Absolutely! While the recipe calls for unsweetened vanilla almond milk to keep it dairy-free, any milk you prefer will work just fine and still produce delicious results.

What type of apple is best for this baked oatmeal?

Firm apples like Granny Smith, Honeycrisp, or Fuji stand up well during baking, offering a pleasant balance of tartness and sweetness along with nice texture.

Is it possible to make this recipe gluten-free?

Yes! Just make sure to use certified gluten-free rolled oats to avoid any cross-contamination, and you’ll have a tasty gluten-free breakfast.

Can I add nuts or seeds to this recipe?

Definitely! Toss in your favorite nuts or seeds either mixed into the batter or sprinkled on top before baking for an extra crunch and nutty flavor.

How sweet is this Apple Cinnamon Baked Oatmeal Recipe?

The sweetness is gentle and natural, coming from the applesauce, maple syrup, and raisins, making it pleasantly sweet but not overwhelming. You can always adjust the maple syrup to suit your taste.

Final Thoughts

This Apple Cinnamon Baked Oatmeal Recipe is a comforting and nourishing way to start your day, whether you’re feeding the family or treating yourself to some self-care in a dish. Its simple ingredients come together in a way that’s both cozy and wholesome, and I can’t wait for you to make it a staple in your breakfast rotation. Give it a try and enjoy every warm, cinnamon-spiced bite!