Description
This comforting Amish Harvest Casserole features seasoned ground beef, an assortment of hearty vegetables, and a creamy mushroom sauce topped with melted cheddar cheese. Slow-cooked to perfection, it’s a wholesome, satisfying dish ideal for cozy family dinners or meal prepping.
Ingredients
For the Base:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
For the Vegetables:
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Prepare the base: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add the chopped onion and minced garlic and cook for 3-4 minutes until soft and fragrant. Season with salt and black pepper. Transfer the mixture to the slow cooker.
- Layer the ingredients: Add the sliced carrots, diced potatoes, corn kernels, and chopped green beans to the slow cooker. Stir in the cream of mushroom soup, dried thyme, and dried parsley. Mix gently to combine all ingredients evenly.
- Slow cook: Cover the slow cooker and cook on LOW for 6-8 hours or until the vegetables are tender.
- Finish with cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the casserole. Cover and allow the cheese to melt into the dish.
- Let stand and serve: Once cooked, let the casserole rest for 10 minutes to thicken slightly before serving. Enjoy warm.
Notes
- Customizable veggies: Swap in zucchini, peas, or mushrooms based on your preferences.
- Cheese options: Use mozzarella, Monterey Jack, or Swiss for a different flavor twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Freezer-friendly: Assemble all ingredients except cheese and freeze for up to 1 month. Cook directly from frozen, adding extra time as needed.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
