Description
This Amish Breakfast Casserole is a hearty and comforting dish perfect for a family breakfast or brunch. Featuring layers of crispy bacon, savory onions, shredded hash browns, and a blend of cheeses baked to golden perfection, it’s an easy-to-make casserole that serves 12. The combination of cheddar, Swiss, and cottage cheese adds a creamy texture and rich flavor, while the eggs bind everything together into a satisfying meal.
Ingredients
Meats & Vegetables
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
Cheese & Dairy
- 6 large eggs, lightly beaten
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Instructions
- Cook the bacon and onion: Preheat a large skillet over medium heat. Add the diced bacon and chopped onion, cooking until the bacon is crisp and the onions are softened. Once cooked, drain off the excess grease to avoid a greasy casserole.
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Assemble the casserole: In a large mixing bowl, combine the lightly beaten eggs, thawed shredded hash brown potatoes, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Stir these ingredients thoroughly to ensure an even mixture.
- Add bacon mixture: Stir in the cooked bacon and onion mixture so that the flavors are evenly distributed throughout.
- Prepare baking dish: Grease a 13×9-inch baking dish to prevent sticking. Transfer the combined mixture into the dish, spreading it out evenly.
- Bake the casserole: Place the baking dish uncovered in the preheated oven. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean, indicating the casserole is fully cooked.
- Rest before serving: Remove from the oven and let the casserole stand for 10 minutes. This resting time allows the casserole to firm up, making it easier to cut and serve.
Notes
- Make sure the hash browns are fully thawed before mixing to avoid excess moisture in the casserole.
- Use a well-greased baking dish to prevent sticking and for easier cleanup.
- You can substitute the bacon with sausage or turkey bacon for variations.
- Leftover casserole can be refrigerated and reheated; it freezes well if wrapped tightly.
- For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach instead.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
