Name: Amish Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; 1/2 cup light brown sugar; 2 tsp ground cinnamon (heaping spoonfuls); 1 tsp ground ginger; 1 large egg (room temperature); 1/3 cup white granulated sugar; 1/4 cup vegetable oil; 1/4 cup full-fat sour cream (room temperature); 2 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp kosher salt; 1 cup powdered sugar (sifted); 1 tsp vanilla extract; 3 tbsp milk

Jump to Recipe· 4.4 from 26 reviews

If you have a soft spot for cozy, warmly spiced treats that feel like a hug in bread form, then you’re absolutely going to adore this Amish Apple Fritter Bread Recipe. Imagine tender chunks of sweet baking apples mingling with fragrant cinnamon and a hint of ginger, all wrapped in a moist loaf that’s finished with a luscious powdered sugar glaze. This recipe is a wonderful way to bring a bit of homemade comfort and a dash of nostalgia to your kitchen, perfect for sharing with friends or savoring with your favorite cup of tea or coffee.

Ingredients You’ll Need

A clear glass bowl filled with a thick, brown batter that has many small chunks of light yellow and tan pieces mixed throughout, giving it a textured look. The batter sits in the center of the bowl, with some batter smeared lightly along the inner sides. A wooden-handled spatula with a bright red silicone head rests inside the bowl, partially covered with the same batter on its edge. The bowl is placed on a wooden surface with a smaller plate containing diced light brown pieces near the bottom right corner. The scene is lit softly, showing off the mix of smooth and chunky textures in the batter. Photo taken with an iphone --ar 4:5 --v 7

This Amish Apple Fritter Bread Recipe relies on a few simple, wholesome ingredients that each play a vital role in creating its tender texture, bright flavor, and inviting aroma. From the spicy warmth of cinnamon to the tangy richness of sour cream, every item adds a special touch.

2 medium baking apples: Peeled and chopped to provide juicy sweetness and soft apple bits throughout the bread.
1/2 cup light brown sugar: Brings a deep, caramel-like sweetness and moistness to the batter.
2 tsp ground cinnamon: The star spice that creates a warm, nostalgic flavor that apple treats demand.
1 tsp ground ginger: Adds a subtle zing that balances the sweetness beautifully.
1 large egg: Binds the ingredients while adding richness and structure.
⅓ cup white granulated sugar: Sweetens the bread without overpowering the spices.
¼ cup vegetable oil: Keeps the crumb moist and tender without heaviness.
¼ cup full-fat sour cream: Adds tang and moisture, contributing to that melt-in-your-mouth texture.
2 tsp vanilla extract: Enhances the sweetness with a creamy, fragrant note.
1 cup all-purpose flour: The base that gives the bread its satisfying body.
1 tsp baking soda: Helps the bread rise just right and stay light.
½ tsp kosher salt: Balances the flavors and enhances the sweetness.
1 cup powdered sugar: Sifted to make a smooth glaze that tops the bread with irresistible sweetness.
1 tsp vanilla extract (for glaze): Adds that extra aroma and flavor boost.
3 tbsp milk: Thins the glaze to just the right consistency for drizzling.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350 degrees F. While it’s warming up, grease your loaf pan with nonstick spray or cake release to make sure your beautiful bread pulls away easily after baking.

Step 2: Mix the Apples and Spices

In a medium bowl, combine the peeled, chopped apples with the light brown sugar, ground cinnamon, and ground ginger. This mixture is the heart of your bread, where the tender apples soak up all those cozy spices, infusing the batter with unmistakable warmth.

Step 3: Whisk Together the Wet Ingredients

Grab a large bowl and whisk the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until everything blends into a smooth, velvety mixture. This step ensures your bread will be nice and moist with a rich flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Adding these gently to the wet ingredients, mingle everything with a rubber spatula or wooden spoon just until the flour disappears—you want to keep the batter tender, so avoid overmixing!

Step 5: Fold in Apple Mixture and Pour

Next, fold about three-quarters of your apple-cinnamon mixture into the batter carefully. Don’t stress if some chunks peek through—that means extra apple goodness in every bite! Pour the batter into your prepared loaf pan and then sprinkle the remaining apple chunks on top for a rustic, inviting finish.

Step 6: Bake to Perfection

Place your pan in the oven and bake for 50 to 55 minutes, or until a skewer inserted in the middle comes out clean and the internal temperature reaches about 200 degrees F. As the bread bakes, your kitchen will fill with the heavenly scent of apples and spices.

Step 7: Cool and Glaze

Let the bread cool in the pan for at least 30 minutes—although waiting an hour or until it reaches room temperature really helps the flavors settle. Then, in a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until you get a smooth glaze. If it’s too runny, just add a bit more powdered sugar until you reach the perfect drizzling consistency. Pour generously over your loaf right before serving.

How to Serve Amish Apple Fritter Bread Recipe

The image shows three slices of a light brown cake stacked on top of each other, each slice having a moist and slightly crumbly texture with small chunks inside. The bottom edges of the slices are darker and caramelized, giving a contrast to the lighter interior. The top slice has a thick layer of creamy, light tan glaze dripping down the sides. The cake slices rest on a wooden surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of extra cinnamon or a light sprinkle of chopped toasted nuts like pecans can elevate this bread’s texture and visual appeal, adding a delightful crunch to balance the soft crumb. Fresh apple slices on the side also add a crisp, juicy contrast to the sweet, tender bread.

Side Dishes

This bread truly shines on its own but pairs wonderfully with a smear of softened butter or a dollop of whipped cream cheese. For a fuller breakfast or brunch experience, serve alongside scrambled eggs, crispy bacon, or a fresh fruit salad to balance the sweet and spicy notes.

Creative Ways to Present

Turn your Amish Apple Fritter Bread Recipe into a showstopper by slicing it thick and serving it French toast style with maple syrup and a sprinkle of powdered sugar. You could also cut it into cubes and thread onto skewers for a fun party snack dipped in cream cheese glaze or caramel sauce.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. This helps maintain the bread’s moisture while preserving that lovely spice aroma.

Freezing

You can freeze the bread either glazed or unglazed. Wrap it well with plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, just thaw at room temperature or overnight in the fridge.

Reheating

For a fresh-out-of-the-oven feel, warm slices in a toaster oven or microwave until just heated through. This brings back that soft, tender texture and revives the aromatic spices beautifully.

FAQs

Can I use a different type of apple for this bread?

Absolutely! While baking apples like Granny Smith or Honeycrisp add the best balance of tartness and sweetness, you can experiment with what you have on hand. Just choose firm apples that hold their shape during baking.

Is it okay to substitute sour cream with yogurt?

Yes, full-fat plain yogurt works as a great substitute for sour cream and will keep the bread moist and tender. Just make sure it’s not flavored or sweetened.

Can I make this recipe gluten-free?

You can replace the all-purpose flour with a gluten-free baking blend. For best results, choose one that includes xanthan gum to help provide structure similar to wheat flour.

How can I tell when the bread is fully baked?

Besides the suggested baking time, use a toothpick or cake tester inserted into the center. If it comes out clean or with just a few moist crumbs, your bread is ready. The internal temperature should also be about 200 degrees F.

Do I have to add the glaze?

The glaze is the cherry on top that adds extra sweetness and a lovely finish, but it’s not required. The bread itself is flavorful and moist without it, so feel free to skip it if you prefer a less sweet treat.

Final Thoughts

There is something truly heartwarming about making and sharing this Amish Apple Fritter Bread Recipe. Its delightful combination of tender apples, cozy spices, and sweet glaze is perfect for every season and occasion. I encourage you to give this recipe a try—it’s guaranteed to become one of your beloved staples, just like it is in my kitchen!