Description
This creamy and flavorful Ajvar Pepper Spread is a vibrant dip combining the smoky taste of ajvar, tangy feta, and smooth cream cheese, enhanced with garlic, fresh herbs, and a hint of honey and chili oil for a perfect balance of sweet and spicy. Ready in minutes, it’s an excellent accompaniment to bread, crackers, or vegetable sticks.
Ingredients
Base Ingredients
- 1 pointed pepper (finely chopped)
- 100 g ajvar
- 100 g feta cheese
- 200 g cream cheese
- 4 tbsp milk
Flavorings
- 2 garlic cloves (pressed)
- 1 tsp honey
- 2 tbsp fresh parsley (chopped)
- Freshly ground black pepper (to taste)
Toppings
- Chili flakes (to sprinkle)
- Chives (finely chopped, to sprinkle)
- Drizzle of honey
- Chilli oil
Instructions
- Prepare the base: In a medium bowl, combine the feta cheese, cream cheese, and milk. Mash together thoroughly with a fork until the mixture becomes smooth and creamy, forming the base of the dip.
- Add flavor: Stir in the pressed garlic cloves, ajvar, finely chopped pointed pepper, chopped fresh parsley, and freshly ground black pepper. Mix everything evenly until fully incorporated for a balanced flavor profile.
- Plate and top: Transfer the prepared dip into a serving bowl. Sprinkle the top with chili flakes and chopped chives, then lightly drizzle honey and chili oil over the surface to add a slight sweetness and spicy oiliness.
- Serve: Serve the dip immediately accompanied by fresh bread, crackers, or vegetable sticks for dipping. This ensures the freshest taste and best texture.
Notes
- You can adjust the amount of chili flakes and chili oil to suit your preferred spice level.
- For a thicker consistency, reduce the milk slightly or add more cream cheese.
- Fresh parsley adds a bright herbal note; feel free to substitute with cilantro or basil if desired.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Balkan
