Description
A quick and easy recipe for perfectly cooked, juicy steaks made in the air fryer. This method delivers a delicious, tender steak with a crispy exterior in under 20 minutes, making it an ideal choice for a flavorful dinner with minimal cleanup.
Ingredients
Steak
- 2 Ribeye, Sirloin, or New York Strip steaks (1-inch thick)
- 2 teaspoons olive oil
- ⅛ teaspoon garlic powder
- Salt and pepper, to taste
Optional
- Garlic butter, for serving
Instructions
- Bring steaks to room temperature: Remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes to ensure even cooking.
- Preheat air fryer: Heat the air fryer to 400°F (204°C) for 5 minutes before cooking to create an ideal hot environment for searing the steaks.
- Prepare steaks: Rub each steak evenly with olive oil. Sprinkle both sides generously with garlic powder, salt, and pepper for flavor.
- Air fry steaks: Place the steaks in the air fryer basket in a single layer, making sure they do not overlap. Cook at 400°F for 5 minutes, then flip the steaks and continue cooking for an additional 3 to 9 minutes depending on your preferred doneness. Use an instant-read thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well done.
- Rest steaks: Remove the steaks from the air fryer and let them rest on a plate for 5 minutes to allow juices to redistribute, ensuring a juicy and tender result. Serve topped with garlic butter if desired.
Notes
- Letting the steak come to room temperature prevents uneven cooking.
- Use an instant-read thermometer for the most precise results.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust cooking time based on the thickness of your steaks and your air fryer model.
- Resting the steak is crucial to retain juices and tenderness.
- Prep Time: 25 minutes
- Cook Time: 8-14 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
