Description
This Air Fryer Round Steak recipe offers a quick and easy way to cook tender and flavorful steaks using an air fryer. Perfectly seasoned and cooked to your desired level of doneness, these steaks deliver a juicy and satisfying meal in under 20 minutes.
Ingredients
Steak
- 2-3 Eye of Round Roast steaks, cut 1 1/2 inches thick
- Oil (a few tablespoons for brushing)
- Salt, to taste
- Pepper, to taste
- Steak seasoning (optional, use your favorite or none at all)
Instructions
- Trim Steak: Trim any unwanted fat from each steak to ensure even cooking and better texture.
- Oil Steak: Place a few tablespoons of oil in a small bowl and brush both sides of each steak evenly to help with browning and prevent sticking.
- Season Steak: Season both sides of the steaks with salt, pepper, and your favorite steak seasoning if desired, ensuring full flavor throughout.
- Arrange in Air Fryer: Place each steak into the air fryer basket, making sure not to overcrowd for proper air circulation and even cooking.
- Cook Steak: Cook at 400°F for 7 to 12 minutes depending on your preferred doneness. For medium-rare, aim for around 7 minutes. Adjust cooking time accordingly for more done steaks.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Let the steak rest for a few minutes after cooking to retain juices.
- You can use your favorite steak seasoning or keep it simple with just salt and pepper.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Use tongs to flip the steak halfway through cooking for even browning.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
