Description
Crispy and golden Air Fryer French Fries made with simple pantry staples. These homemade fries are soaked to remove excess starch, tossed with olive oil and seasonings, and air fried to perfection for a healthier alternative to deep-fried potatoes. Perfect as a snack or side dish, they come out crispy on the outside and tender inside without the extra oil.
Ingredients
Potatoes
- 1 lb. russet potatoes
Seasonings
- 2 Tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Instructions
- Slice: Wash and dry the potatoes thoroughly, then slice them into 1/4-inch thick matchstick shapes for even cooking and crispiness.
- Soak: Place the cut potatoes in a large bowl filled with cool water and soak them for 15 minutes to remove excess starch, which helps achieve a crispier texture.
- Preheat: While the potatoes are soaking, preheat your air fryer to 380°F to ensure the fries begin cooking immediately upon placing them inside.
- Season: Drain and pat the potatoes completely dry with paper towels. Transfer them to a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, and salt. Toss well to coat all fries evenly.
- Air Fry: Arrange the fries in a single layer in the preheated air fryer basket, working in batches if necessary to avoid overcrowding. Cook for 10-15 minutes, shaking or turning once halfway through, until the fries are golden brown and crispy.
- Serve: Once cooked, remove fries from the air fryer, repeat with remaining batches, and serve immediately for best texture and flavor.
Notes
- Soaking the potatoes is key to achieving crispy fries by removing surface starch.
- Make sure to dry the potatoes thoroughly before seasoning to help the oil and spices stick better.
- Avoid overcrowding the air fryer to ensure even cooking and crispiness.
- Adjust seasoning to taste; adding paprika or cayenne can give a spicy kick.
- Use fresh russet potatoes for best texture, as they have a starchy consistency ideal for fries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
