Description
This Air Fryer Corn on the Cob recipe delivers perfectly tender and juicy corn with a simple, quick cooking method. Using an air fryer, the corn cooks evenly with a slightly roasted flavor, making it a convenient and delicious side dish ready in just 20 minutes.
Ingredients
Ingredients
- 4 ears corn on the cob
- Butter, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Corn: Remove the husks and silks from the corn cobs carefully to clean them thoroughly for cooking.
- Preheat Air Fryer: Set the air fryer to 380° F (193° C) and preheat it for 5 minutes to ensure even cooking.
- Arrange Corn: Place the corn cobs in the air fryer basket in a single layer, ensuring there is space between them for proper air circulation. If cobs are too long, cut them in half for fit.
- Air Fry: Cook the corn at 380° F for 12 to 15 minutes, flipping the corn halfway through to cook evenly on all sides until tender and slightly roasted.
- Serve: Remove the corn, and serve hot with butter, salt, and pepper according to your preference.
Notes
- You can cut the corn cobs in half if they don’t fit in your air fryer basket.
- Flipping the corn halfway through ensures even cooking and browning.
- Adjust cooking time slightly depending on size and freshness of the corn.
- For extra flavor, try sprinkling with paprika, garlic powder, or parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
