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Air Fryer Classic Meatloaf with Tangy Glaze Recipe

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3.9 from 2 reviews

  • Author: Sara
  • Total Time: 56 minutes
  • Yield: 4 servings

Description

This Air Fryer Meatloaf recipe delivers a juicy, flavorful classic comfort food with a quick and easy air frying method. Combining ground beef with aromatic spices, breadcrumbs, and a tangy ketchup glaze, this meatloaf cooks to perfection in under an hour. The air fryer produces a tender inside with a slightly crispy exterior, making it an ideal, fuss-free weeknight dinner that serves four.

Ingredients

Meatloaf Mixture

  • 1 large egg
  • ½ cup panko bread crumbs
  • ½ cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground beef (80% or 85% lean)

Glaze

  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar

Instructions

  1. Prepare the meatloaf mixture: In a large bowl, combine the egg, panko bread crumbs, finely chopped onion, minced garlic, 2 tablespoons ketchup, Italian seasoning, garlic powder, salt, and black pepper. Mix these ingredients well to evenly distribute the flavors.
  2. Add the ground beef: Add the ground beef to the seasoned mixture. Using your hands, gently mix everything together until just combined, taking care not to overwork the meat to keep the meatloaf tender.
  3. Preheat the air fryer: Set your air fryer to preheat at 350°F (175°C) to ensure even cooking of the meatloaf.
  4. Shape the meatloaves: Divide the meat mixture into two equal portions. Shape each portion into a loaf approximately 5 inches long, 3 inches wide, and about 1 to 1¼ inches tall. For best results, first form a log shape in your hands, then finish shaping on parchment paper, flattening slightly and pressing the sides to hold the shape firmly.
  5. Air fry the meatloaves: Place the two meatloaves in the preheated air fryer basket, making sure to leave space between them for air circulation. Cook at 350°F for 20 minutes.
  6. Prepare the glaze: While the meatloaves cook, combine ¼ cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar in a small bowl. Whisk together until smooth.
  7. Glaze and finish cooking: After the initial 20 minutes, brush or spoon the glaze evenly over the top of each meatloaf. Continue cooking in the air fryer for an additional 5 to 15 minutes until the internal temperature reaches 160°F (71°C).
  8. Rest and serve: Once cooked through, remove the meatloaves and let them rest for 10 minutes. This resting time helps the juices redistribute, ensuring a moist and flavorful meatloaf. Slice and serve warm.

Notes

  • Do not over-mix the meat mixture to avoid a dense, tough meatloaf.
  • Use a meat thermometer to ensure doneness and food safety; internal temperature should be 160°F.
  • Shaping the loaves on parchment paper helps prevent sticking and makes transferring easier.
  • The glaze adds a sweet and tangy finish; feel free to adjust the brown sugar and vinegar to taste.
  • Letting the meatloaf rest before slicing helps retain juices and improve texture.
  • Prep Time: 15 minutes
  • Cook Time: 41 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://saraflavors.com/air-fryer-classic-meatloaf-with-tangy-glaze-recipe/