Description
Crispy and flavorful air fryer chicken wings coated with a blend of paprika, garlic powder, and black pepper, then air fried to golden perfection. This quick and easy recipe delivers juicy wings with a crunchy exterior without the need for deep frying.
Ingredients
Chicken Wings
- 1 pound chicken wings
Seasoning & Coating
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Season the Chicken Wings: In a large bowl, combine the chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Use your hands to thoroughly massage the spices evenly over the chicken to ensure full flavor penetration.
- Coat the Wings: In a small bowl, mix together the all-purpose flour and cornstarch. Sprinkle this mixture over the seasoned chicken wings and toss well, making sure each wing is evenly coated with the dry mixture for a crispy crust.
- Air Fry the Wings: Arrange the coated chicken wings in a single layer in the air fryer basket, making sure they are spaced evenly for proper air circulation. Lightly spray the wings with oil. Set the air fryer to 400°F and cook for 8 minutes. Flip the wings over and continue air frying for an additional 8 minutes, or until the wings are crisp, golden brown, and cooked through.
Notes
- Make sure to space the wings out in the air fryer basket to allow for even cooking and crispiness.
- You can adjust the paprika and garlic powder to your taste or add a pinch of cayenne pepper for a spicy kick.
- For best results, pat the wings dry before seasoning to help the coating adhere better.
- Check wings for doneness by ensuring the internal temperature reaches 165°F (74°C).
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
