Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Carrots with Honey Garlic Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

  • Author: Sara
  • Total Time: 26 minutes
  • Yield: 3 servings

Description

This Air Fryer Carrots recipe combines tender, perfectly cooked carrots with a luscious honey garlic butter glaze. Quick to make and packed with sweet and savory flavors, these carrots are an excellent side dish for any meal, showcasing a delightful balance of natural sweetness and rich garlic butter goodness, all prepared conveniently in the air fryer for a crispy, caramelized finish.

Ingredients

Vegetables

  • 6 medium carrots

Seasonings & Oils

  • 1 tablespoon olive oil
  • ¼ teaspoon coarse Kosher salt
  • ⅛ teaspoon black pepper

Honey Garlic Butter Glaze

  • 1 tablespoon unsalted butter (melted)
  • 1 ½ tablespoons honey
  • 2 cloves garlic (minced)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 370°F (188°C) for 5 minutes to ensure even cooking once the carrots are added.
  2. Prepare Carrots: While the air fryer preheats, chop the carrots into 2-inch diagonal pieces. Depending on their thickness, cut each piece in half lengthwise or quarter them if they’re large to ensure uniform cooking.
  3. Season Carrots: Place the chopped carrots in a medium mixing bowl. Drizzle with olive oil, then season with coarse Kosher salt and black pepper. Toss them well to coat evenly.
  4. First Air Fry: Place the seasoned carrots in the heated air fryer basket, spreading them out in a single layer. Air fry at 370°F for 12 minutes, shaking the basket halfway through cooking to promote even browning.
  5. Make Honey Garlic Butter: While the carrots cook, clean out the mixing bowl. In a small bowl, whisk together the melted butter, honey, and minced garlic to create the glaze.
  6. Coat Carrots with Glaze: After 12 minutes, transfer the cooked carrots back to the mixing bowl. Pour the honey garlic butter mixture over them and stir to fully coat.
  7. Second Air Fry: Return the glazed carrots to the air fryer basket and cook for an additional 6 to 8 minutes at 370°F, or until the carrots are tender and golden brown on the edges. Adjust time slightly if your carrots are smaller or thinner.
  8. Serve: Once done, serve the honey garlic butter carrots immediately for the best flavor and texture.

Notes

  • Cut carrots uniformly to ensure even cooking.
  • Shaking the basket halfway through helps achieve crispiness on all sides.
  • If you prefer a stronger garlic flavor, finely mince the garlic or even lightly sauté it before mixing with butter.
  • You can substitute honey with maple syrup for a vegan option if you use plant-based butter.
  • Adjust cooking time based on the size and thickness of your carrots to avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Find it online: https://saraflavors.com/air-fryer-carrots-with-honey-garlic-butter-recipe/