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Air Fryer Buffalo Cauliflower Recipe


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4.3 from 20 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This Air Fryer Buffalo Cauliflower recipe delivers crispy, spicy cauliflower florets coated in a flavorful batter and buffalo sauce, perfect as a vegan appetizer or snack. Cooked to perfection in an air fryer, it offers a healthier twist on traditional buffalo wings, with a crunchy texture and bold taste.


Ingredients

Batter

  • ⅔ cup all-purpose flour (spooned and leveled)
  • ¼ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ¾ cup water

Main

  • 1 head cauliflower (about 2 pounds, broken into large florets)
  • Buffalo Sauce (for brushing)
  • Vegan Ranch (for dipping, optional)


Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the cauliflower and batter.
  2. Make the batter: In a large bowl, whisk together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and sea salt. Add the water and whisk until the mixture is smooth and well combined.
  3. Coat the cauliflower: Add the cauliflower florets to the batter and stir to ensure each piece is thoroughly coated.
  4. Arrange in air fryer basket: Lift the cauliflower from the batter allowing excess to drip back into the bowl. Arrange the florets in a single layer in the air fryer basket, leaving space between them to avoid crowding. Work in batches if necessary.
  5. First air fry session: Air fry the cauliflower at 400°F for 9 minutes to begin crisping the coating.
  6. Flip and apply buffalo sauce: Remove the basket, carefully flip each floret using a spatula, and brush buffalo sauce evenly over the cauliflower.
  7. Second air fry session: Return the basket to the air fryer and cook for another 5 to 10 minutes, or until the cauliflower is darkened and crisp around the edges.
  8. Final touch and serve: Remove the cauliflower from the air fryer, brush with additional buffalo sauce as desired, and serve hot. Optionally serve with vegan ranch dipping sauce.

Notes

  • Do not overcrowd the air fryer basket; cook in batches if needed to ensure even crisping.
  • The exact cooking time in the second air fry session may vary depending on your air fryer model; check for desired crispness after 5 minutes.
  • For a spicier kick, add cayenne pepper or hot sauce to the batter or buffalo sauce.
  • Use vegan buffalo sauce and ranch for a fully vegan dish.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American