Description
This 3-Ingredient Slow Cooker Butter Noodles recipe is the ultimate comfort food made effortlessly in a crockpot. Combining simple ingredients like egg noodles, butter, and low-sodium chicken broth, this creamy and buttery pasta dish offers a cozy and satisfying side or quick family dinner that’s sure to please all ages.
Ingredients
Ingredients
- 12 ounces egg noodles
- 4 cups low-sodium chicken broth
- 6 tablespoons butter, sliced
Optional for Serving
- Chopped parsley
- Freshly ground black pepper
- Grated Parmesan cheese
Instructions
- Prepare the base: Add the low-sodium chicken broth and sliced butter to the slow cooker. Cover and cook on HIGH for about 20 minutes, or until the butter has completely melted into the broth, creating a flavorful base.
- Add the noodles: Stir in the egg noodles, ensuring they are mostly submerged in the liquid. This ensures even cooking and absorption of flavors.
- Cook the noodles: Cover the slow cooker again and cook on HIGH for 1½ to 2 hours. Stir the noodles once or twice during cooking to prevent sticking and promote even tenderness. Cook until the noodles are soft and most of the broth has been absorbed.
- Final stir and serve: Stir the noodles well before serving. For an extra creamy and rich texture, add additional butter to taste. Garnish with optional parsley, black pepper, or grated Parmesan if desired.
Notes
- Stir occasionally during cooking to prevent noodles from sticking and ensure even cooking.
- Use low-sodium broth to control the salt level; adjust seasoning as needed before serving.
- For a richer flavor, increase the amount of butter or top with Parmesan cheese.
- This recipe is easily doubled for larger groups, but cooking time may need slight adjustment.
- Ensure noodles are fully submerged in liquid for best results.
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
