Description
A simple and refreshing 3-ingredient blueberry frozen yogurt that combines creamy Greek yogurt, sweet frozen blueberries, and a touch of natural sweetener. Perfect for a quick, healthy dessert or snack with minimal ingredients and effort.
Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 ½ cup frozen blueberries
- 1-2 Tablespoons maple syrup, honey, or agave (optional)
Instructions
- Blend Ingredients: Combine the Greek yogurt, frozen blueberries, and your choice of sweetener in a food processor. Blend until smooth and evenly mixed. You can enjoy it immediately for a soft-serve texture.
- Freeze to Scoop: For a firmer, scoopable texture, transfer the blended mixture into a loaf pan and freeze for about one hour. Before serving, let it thaw for a few minutes to soften slightly for easier scooping.
Notes
- Use full-fat or 2% Greek yogurt for creamier texture.
- The amount of sweetener can be adjusted based on your sweetness preference or omitted if using naturally sweet frozen blueberries.
- Frozen blueberries can be swapped with mixed berries or strawberries for flavor variations.
- Ensure the mixture is properly thawed before scooping to avoid hardness.
- Store leftovers in a covered container in the freezer for up to one week.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Blending
- Cuisine: American
