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20 Minute Honey Garlic Shrimp Recipe

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4.1 from 89 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This quick and flavorful 20 Minute Honey Garlic Shrimp recipe combines the sweetness of honey with the savory depth of soy sauce and garlic, delivering a perfect weeknight dinner. Marinated shrimp are pan-cooked to tender perfection and served with a delicious glaze, making them ideal over rice and steamed vegetables for a balanced meal.

Ingredients

Marinade and Sauce

  • 1/3 cup honey
  • 1/4 cup reduced sodium soy sauce
  • 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
  • 1 teaspoon minced fresh ginger (optional)

Main

  • 1 lb medium uncooked shrimp, peeled and deveined
  • 2 teaspoons olive oil
  • Chopped green onion for garnish (optional)

Instructions

  1. Prepare the Marinade: Whisk together honey, soy sauce, minced garlic, and optional fresh ginger in a medium bowl. Divide the mixture into two halves—half will be used for marinating the shrimp, and the other half for cooking later.
  2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large sealable container or zip-top bag. Pour half of the marinade over the shrimp, then seal and shake or stir to coat evenly. Refrigerate for 15 minutes or up to 8-12 hours to infuse flavor. Cover and refrigerate the remaining marinade for cooking.
  3. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp to the skillet, discarding the marinade they were soaked in. Cook shrimp for about 45 seconds on one side until they turn pink, then flip them over. Pour the reserved marinade into the skillet and continue cooking the shrimp for 1-2 more minutes until fully cooked and glazed with sauce.
  4. Serve: Plate the shrimp with the cooked glaze sauce. Garnish with chopped green onions if desired. This dish pairs beautifully with steamed vegetables and brown rice for a complete meal.

Notes

  • Marinating shrimp up to 8-12 hours enhances flavor but is not mandatory.
  • Discard the marinade used for soaking shrimp to avoid contamination; only use the reserved fresh marinade for cooking.
  • Use reduced sodium soy sauce to control salt levels, or substitute with tamari for gluten-free version.
  • Optional fresh ginger adds a zesty note, but can be omitted if unavailable.
  • Pair the shrimp with steamed broccoli and quick-cooked brown rice for a balanced meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Find it online: https://saraflavors.com/20-minute-honey-garlic-shrimp-recipe/